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Mushroom Bioactives: Bridging Food, Biotechnology, and Nanotechnology for Health and Innovation

In recent years, the convergence of food science and nanotechnology has revolutionized the way bioactive compounds are extracted, delivered and utilized for therapeutic and functional purposes. This book …

lieferbar ab 20.10.2025.

Buch

Statistics in Food and Biotechnology

The proper use of statistical methods is essential in food processing and biotechnology, and very few publications have focused on the practical application of these methods. This book utilizes case studi…

lieferbar innerhalb 2-3 Wochen

Buch

Microbial Biotechnology in the Food Industry

Biotechnology is a promising emerging technology that uses biological systems to develop new products with broad application across medical, industrial and environmental fields. Biotechnology in the food …

lieferbar innerhalb 2-3 Wochen

Buch

Waste Treatment in the Biotechnology, Agricultural and Food Industries

This book and its sister book (Volume 1 ) of the Handbook of Environmental Engineering (HEE) series have been designed to serve as a mini-series covering waste treatment in biotechnology, agricultural and…

lieferbar innerhalb 2-3 Wochen

Buch

Implementation of Enzymatic Processes and Lactic Bacteria in the Food Industries

Consumers are demanding healthy, natural food products with no environmental impacts. The use of ingredients of plant origin and the implementation of bioprocesses using enzymes and micro-organisms as bio…

lieferbar innerhalb 1-2 Wochen

Buch

Nicola Twilley
Frostbite

Penguin Publishing Group

Winner of the James Beard Award for Literary Writing Named one of the best books of the year by Smithsonian Magazine and New Scientist "Engrossing . . . hard to put down." --- The New York Times…

lieferbar in mind. 4 Wochen

Buch

Herbal Nutraceuticals

Holistic approach to the herbal aspects of nutraceuticals and their implementation in the health and agriculture sectorsHerbal Nutraceuticals: Products and Processesdelivers comprehensive coverage of the …

lieferbar innerhalb 1-2 Wochen

Buch

Chris van Tulleken
Ultra-Processed People

It's not you, it's the food.We have entered a new age of eating. For the first time in human history, most of our calories come from an entirely novel set of substances called Ultra-Processed Food. There'…

lieferbar innerhalb 1-2 Wochen

Buch

Cyanobacteria Biotechnology

"Dive into a Sustainable Future with Cyanobacteria Biotechnology"Explore the boundless potential of cyanobacteria in "Emerging Trends in Cyanobacteria Biotechnology". This comprehensiv…

lieferbar innerhalb 2-3 Wochen

Buch

Food Coatings and Preservation Technologies

This book compiles recent studies about edible coatings and how they have improved food products, packaging techniques, and product quality to cause fewer health risks.Food Coatings and Preservation Techn…

lieferbar innerhalb 2-3 Wochen

Buch

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